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Glazed Chicken with Western Cheese Rice

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INGREDIENTS

  • 8 small bone-in chicken thighs or 4 bone-in chicken breasts (about 2-1/4 lbs.)
  • 1-1/2 tsp. chili powder
  • 1/2 cup salsa
  • 1/4 cup orange marmalade
 

DIRECTIONS

  • 1

    Remove and discard skin from chicken thighs or breasts. Sprinkle chili powder over meaty sides of chicken. Place in a shallow foil-lined jelly roll pan or shallow roasting pan.

  • 2

    Combine salsa and marmalade. Spread half of salsa mixture over chicken. Bake in preheated 375°F oven 15 minutes. Spread remaining salsa mixture over chicken. Continue baking 20 minutes or until chicken is cooked through. Sprinkle 3/4 cup cheese over chicken; return to oven and bake 2 minutes or until cheese is melted.

  • 3

    Meanwhile, prepare rice according to package directions. Stir remaining 1 cup cheese into rice; transfer to serving plates. Place chicken over rice and garnish with onion or chives.

Glazed Chicken with Western Cheese Rice
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 4

HELPFUL HINTS

  • *3-1/2 cups cooked rice may be substituted.
 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 738

Total Fat 16.4g

Saturated Fat 7.7g

Trans Fat 4.7g

Polyunsaturated Fat 2.2g

Cholesterol 184mg

Sodium 564mg

Carbohydrates 67g

Protein 80g

Dietary Fiber 5g

Vitamin A 49%

Vitamin C 4%

Calcium 444%

Iron 3%