Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Yield: Serves: 4
- 42 people call this recipe a favorite
- Rating: (0 ratings)
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Spicy Cheese Fondue for Chips
Ingredients
- 1 cup heavy cream
- Salt to taste (optional)
- 1/2 tsp. ancho chili powder
- 1/2 tsp. cayenne pepper
- 1/2 cup (4 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese
Directions
- Heat heavy cream in saucepan on high. Add spices and season with salt, if desired. Add cheese and stir until melted. Remove from heat and serve warm.
