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Smoked Turkey & Provolone Croissant

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INGREDIENTS

  • 1 large red leaf or romaine lettuce leaf
  • 1 large croissant, split, lightly toasted if desired
  • 2 oz. thinly sliced deli smoked turkey or ham
  • 2 tsp. horseradish sauce
 

DIRECTIONS

  • 1

    Place lettuce on bottom of croissant; top with turkey. Spread horseradish sauce over turkey; top with onion and cheese. Close sandwich.

Smoked Turkey & Provolone Croissant
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: None minutes
  • Yield: Serves: 1

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 1

Amount Per Serving

Calories 353

Total Fat 19.6g

Saturated Fat 11.0g

Trans Fat 2.1g

Polyunsaturated Fat 0.2g

Cholesterol 75mg

Sodium 862mg

Carbohydrates 25g

Protein 18g

Dietary Fiber 1g

Vitamin A 145%

Vitamin C 3%

Calcium 181%

Iron 2%