Tomatoes Tricolor Grilled Pizza
INGREDIENTS
- 10-12 inch pre-baked pizza crust
- 2 Tbsp. olive oil
- 3/4 cup spicy marinara sauce
- 1 Tbsp. minced garlic
- 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Whole Milk Mozzarella & Provolone Cheese, divided
- 3 medium tomatoes (1 red, 1 yellow, 1 orange), sliced
- 10 torn fresh basil leaves
- 10 arugula leaves
DIRECTIONS
- 1
Preheat grill to medium to medium-high heat.
- 2
Place foil on cookie sheet or wooden pizza paddle; top with crust. Brush crust with olive oil. Spread sauce over crust; sprinkle with garlic and 1 cup cheese. Top with tomatoes.
- 3
Sprinkle remaining cheese over pizza. Transfer pizza, still on foil, to top of grill. Grill pizza, covered, 3-4 minutes. Uncover and grill 3-4 minutes more, until the crust browns on the bottom and the cheese melts. Top with basil leaves and arugula. Remove from grill and serve.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Yield: 4 servings
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See Nutrition Facts
4 servings
Amount Per Serving
Calories 333
Total Fat 22.6g
Saturated Fat 9.1g
Trans Fat 9.3g
Polyunsaturated Fat 1.2g
Cholesterol 43g
Sodium 631g
Carbohydrates 16g
Protein 15g
Dietary Fiber 3g
Vitamin A 153g
Vitamin C 17g
Calcium 398g
Iron 1g
