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Recipes

Tomatoes Tricolor Grilled Pizza

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INGREDIENTS

  • 10-12 inch pre-baked pizza crust
  • 2 Tbsp. olive oil
  • 3/4 cup spicy marinara sauce
  • 1 Tbsp. minced garlic
  • 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Whole Milk Mozzarella & Provolone Cheese, divided
  • 3 medium tomatoes (1 red, 1 yellow, 1 orange), sliced
  • 10 torn fresh basil leaves
  • 10 arugula leaves
 

DIRECTIONS

  • 1

    Preheat grill to medium to medium-high heat.

  • 2

    Place foil on cookie sheet or wooden pizza paddle; top with crust. Brush crust with olive oil. Spread sauce over crust; sprinkle with garlic and 1 cup cheese. Top with tomatoes.

  • 3

    Sprinkle remaining cheese over pizza. Transfer pizza, still on foil, to top of grill. Grill pizza, covered, 3-4 minutes. Uncover and grill 3-4 minutes more, until the crust browns on the bottom and the cheese melts. Top with basil leaves and arugula. Remove from grill and serve.

Tomatoes Tricolor Grilled Pizza

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Yield: 4 servings

HELPFUL HINTS

 

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See Nutrition Facts

4 servings

Amount Per Serving

Calories 333

Total Fat 22.6g

Saturated Fat 9.1g

Trans Fat 9.3g

Polyunsaturated Fat 1.2g

Cholesterol 43g

Sodium 631g

Carbohydrates 16g

Protein 15g

Dietary Fiber 3g

Vitamin A 153g

Vitamin C 17g

Calcium 398g

Iron 1g