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Recipes

Grilled Swiss Patty Melt

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INGREDIENTS

  • Nonstick cooking spray
  • 1-1/2 lbs. ground beef
  • 1 red onion, chopped, divided
  • 7 Tbsp. whole grain mustard, divided
  • 1/2 tsp. each ground cayenne pepper and salt
  • 2 tsp. Worcestershire sauce
 

DIRECTIONS

  • 1

    Coat grate with cooking spray. Preheat grill to medium heat.

  • 2

    In a bowl, mix together the ground beef, half the red onion, 4 Tbsp. mustard, cayenne pepper, salt and Worcestershire sauce. Form into 5 oval patties about 1/2-inch thick. Place on grill and cook about 5 minutes on each side to desired doneness. Cover with foil to keep warm and set aside.

  • 3

    Place pickles and remaining onions in foil pouch with 1 tablespoon olive oil; seal and place directly on grill for about 10-12 minutes. Assemble sandwiches by spreading 5 slices bread with remaining mustard and layering each with a slice of cheese, grilled pickles and onions, burgers, a slice of cheese and remaining bread. Brush outside lightly with remaining olive oil; grill sandwiches 30-45 seconds on each side. Serve immediately.

Grilled Swiss Patty Melt

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Yield: 5 sandwiches

HELPFUL HINTS

 

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See Nutrition Facts

5 sandwiches

Amount Per Serving

Calories 674

Total Fat 36.6g

Saturated Fat 10.3g

Trans Fat 19.0g

Polyunsaturated Fat 1.7g

Cholesterol 112g

Sodium 982g

Carbohydrates 42g

Protein 41g

Dietary Fiber 3g

Vitamin A 13g

Vitamin C 3g

Calcium 73g

Iron 6g