Italian Turkey Burgers
INGREDIENTS
- 1-1/4 lbs. ground turkey
- 1/2 tsp. each: dried basil and oregano
- 1/4 tsp. each: salt and freshly ground black pepper
- 1/2 cup spicy marinara or pasta sauce
- 4 slices Sargento® Deli Style Sliced Reduced Fat Provolone Cheese
- 4 Kaiser or ciabatta rolls, split, lightly grilled or toasted
- Optional toppings: thin slices red onion, lettuce leaves, sliced tomato
DIRECTIONS
- 1
Combine turkey, basil, oregano, salt and pepper in a medium bowl. Mix thoroughly and form into 4 patties about 5 inches in diameter.
- 2
Grill over medium-hot coals or broil 4 to 5 inches from heat source 4 to 5 minutes per side or until no longer pink in center (160°F internal temperature).
- 3
Spoon sauce over patties and top with cheese. Grill or broil 1 minute more or until cheese is melted. Serve in rolls with desired toppings.
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 479
Total Fat 21.4g
Saturated Fat 6.9g
Trans Fat 7.1g
Polyunsaturated Fat 5.5g
Cholesterol 125mg
Sodium 825mg
Carbohydrates 33g
Protein 37g
Dietary Fiber 2g
Vitamin A 12%
Vitamin C 3%
Calcium 205%
Iron 2%
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