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Recipes

Hot Spinach Dip

 (1 Reviews)
191 people added this to their recipe box!

INGREDIENTS

 

DIRECTIONS

  • 1

    Combine Ricotta cheese and sour cream in food processor, blender or electric mixer; Process until smooth. Stir in spinach, ham, Parmesan cheese and green onions; set aside.

  • 2

    Cut 1-inch slice off top of bread; reserve. Remove bread from inside loaf, retaining a 3/4-inch shell. Cut bread from inside loaf into bite-size cubes; set cubes aside.

  • 3

    Pour cheese mixture into bread shell; replace top. Wrap bread in foil and place on baking sheet. Bake in preheated 350°F oven 60 minutes or until heated through. Arrange heated loaf and bread cubes on large serving platter.

Hot Spinach Dip

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Yield: Makes: 6 cups

HELPFUL HINTS

  • To use fresh spinach instead of frozen: Cook spinach 3 to 4 minutes in 1/4-inch water in a covered, large, heavy saucepan over medium heat, stirring occasionally until wilted. Rinse in cold water and drain well. Squeeze dry and chop.
 

User Reviews

  • Liz
  • Nov. 20th, 2011 10:13a.m.

Really great dip! Tasty, and I've been requested to make more for different parties :)

 
See All Reviews

See Nutrition Facts

Makes: 6 cups

Amount Per Serving

Calories 113

Total Fat 4.2g

Saturated Fat 2.1g

Trans Fat 0.9g

Polyunsaturated Fat 0.2g

Cholesterol 16g

Sodium 216g

Carbohydrates 13g

Protein 6g

Dietary Fiber 1g

Vitamin A 154g

Vitamin C 2g

Calcium 104g

Iron 1g