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Recipes

Very Cheddar Cranberry Muffin Tops

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INGREDIENTS

  • 1 egg
  • =Glaze:
  • 1 cup confectioners sugar
  • 1 Tbsp. cranberry-orange relish
  • 1-1/2 to 2 Tbsp. milk
 

DIRECTIONS

  • 1

    Combine biscuit mix, cheese, sugar and cloves in large bowl. Combine 1/2 cup relish, milk, butter and egg in medium bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened.

  • 2

    Lightly grease two baking sheets. Drop batter by level 1/3 cup measure onto baking sheets 2 inches apart. Bake in preheated 375°F oven 20 minutes or until golden brown.

  • 3

    For glaze, combine confectioners sugar, relish and enough milk to make a drizzling consistency. Transfer muffin tops to cooling rack placed over a sheet of wax paper; drizzle glaze over muffin tops. Serve warm or at room temperature.

Very Cheddar Cranberry Muffin Tops

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Yield: Makes: 8 muffins

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See Nutrition Facts

Makes: 8 muffins

Amount Per Serving

Calories 321

Total Fat 13.1g

Saturated Fat 6.1g

Trans Fat 5.0g

Polyunsaturated Fat 1.0g

Cholesterol 42g

Sodium 447g

Carbohydrates 44g

Protein 8g

Dietary Fiber 1g

Vitamin A 36g

Vitamin C 3g

Calcium 190g

Iron 1g