Very Cheddar Cranberry Muffin Tops
INGREDIENTS
- 2-1/2 cups biscuit mix
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Sharp Cheddar Cheese
- 1/3 cup sugar
- 1/4 tsp. ground cloves
- 1/2 cup prepared cranberry-orange relish
- 1/3 cup milk
- 2 Tbsp. butter or margarine, melted
- 1 egg
- =Glaze:
- 1 cup confectioners sugar
- 1 Tbsp. cranberry-orange relish
- 1-1/2 to 2 Tbsp. milk
DIRECTIONS
- 1
Combine biscuit mix, cheese, sugar and cloves in large bowl. Combine 1/2 cup relish, milk, butter and egg in medium bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened.
- 2
Lightly grease two baking sheets. Drop batter by level 1/3 cup measure onto baking sheets 2 inches apart. Bake in preheated 375°F oven 20 minutes or until golden brown.
- 3
For glaze, combine confectioners sugar, relish and enough milk to make a drizzling consistency. Transfer muffin tops to cooling rack placed over a sheet of wax paper; drizzle glaze over muffin tops. Serve warm or at room temperature.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Yield: Makes: 8 muffins
HELPFUL HINTS
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See Nutrition Facts
Makes: 8 muffins
Amount Per Serving
Calories 321
Total Fat 13.1g
Saturated Fat 6.1g
Trans Fat 5.0g
Polyunsaturated Fat 1.0g
Cholesterol 42g
Sodium 447g
Carbohydrates 44g
Protein 8g
Dietary Fiber 1g
Vitamin A 36g
Vitamin C 3g
Calcium 190g
Iron 1g
