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Recipes

Artisan White Cheddar Corn Soup

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INGREDIENTS

  • 3 Tbsp. butter
  • 2 cups diced onion
  • 1/2 cup diced red bell pepper
  • 2 cloves garlic, minced
  • 1 (32 oz.) pkg. reduced sodium chicken or vegetable broth
  • 5 cups (28 oz.) frozen corn kernels
  • 1 bay leaf
  • 1/2 tsp. each: salt, freshly ground black pepper and dried thyme leaves
  • 1/2 cup heavy whipping cream
  • 2-1/2 cups (10 oz.) Sargento Artisan Blends® Shredded Wisconsin Sharp White Cheddar Cheese
  • Optional garnishes: additional cheese, croutons, finely diced ham, hot pepper sauce and/or unsweetened whipped cream mixed with Dijon mustard and chopped fresh herbs
 

DIRECTIONS

  • 1

    Melt butter in a large saucepan over medium heat. Add onion and bell pepper; sauté 10 minutes. Add garlic; sauté 2 minutes.

  • 2

    Add broth, corn, bay leaf, salt, pepper and thyme leaves. Bring to a boil over high heat. Reduce heat; simmer uncovered 30 minutes.

  • 3

    Discard bay leaf. Transfer mixture 2 cups at a time to a blender container. Remove round plastic disc from lid; close lid and cover opening with a thick kitchen towel or pot holder. Hold towel over lid while blending mixture on high speed until mixture is pureed. Transfer mixture to a saucepan. Repeat with remaining soup mixture.

  • 4

    Add cream to soup; bring to a boil. Stir in cheese; turn off heat and stir until cheese is melted. Taste and adjust seasonings. Ladle soup into shallow bowls; garnish as desired.

Artisan White Cheddar Corn Soup

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 335

Total Fat 19.9g

Saturated Fat 11.1g

Trans Fat 5.5g

Polyunsaturated Fat 1.1g

Cholesterol 55g

Sodium 845g

Carbohydrates 31g

Protein 13g

Dietary Fiber 5g

Vitamin A 120g

Vitamin C 23g

Calcium 292g

Iron 2g