Turkey, Spinach & Colby-Jack Panini
INGREDIENTS
- 4 tsp. unsalted butter
- 4 slices low sodium bread
- 4 slices Sargento® Sliced Reduced Sodium Colby-Jack Cheese
- 2 oz. sliced low sodium deli turkey breast
- 4 tsp. mayonnaise
- 1/2 cup packed baby spinach leaves
DIRECTIONS
- 1
Spread butter over bread. Turn two slices butter side down on a sheet of waxed paper. Place one slice of cheese over bread; top with turkey, mayonnaise, spinach and cheese. Close sandwich with remaining bread butter side up.
- 2
Cook in a preheated panini maker or waffle iron 3 minutes or until golden brown and cheese is melted.
SUMMARY
- Prep Time: 8 minutes
- Cook Time: 3 minutes
- Yield: Serves: 2
HELPFUL HINTS
- Alternately, panini may be cooked in a nonstick skillet or grill pan over medium heat 3 to 4 minutes per side.
- Bread, turkey and mayonnaise brands vary in their sodium content. Our nutrition information is based on Natural Ovens Sunny Millet, Boar's Head and Hellmann's.
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See Nutrition Facts
Serves: 2
Amount Per Serving
Calories 418
Total Fat 25.2g
Saturated Fat 13.5g
Trans Fat 5.6g
Polyunsaturated Fat 0.6g
Cholesterol 68g
Sodium 588g
Carbohydrates 32g
Protein 20g
Dietary Fiber 6g
Vitamin A 87g
Vitamin C 1g
Calcium 466g
Iron 2g
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