Summary
- Difficulty:
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 4
- 49 people call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Chicken, Avocado & Provolone Wraps
Ingredients
- 2 cups shredded or chopped cooked chicken
- 1/2 cup chopped tomato
- 1/4 cup chopped cilantro
- 1/2 tsp. hot pepper sauce
- 1 ripe avocado, peeled, pitted, diced
- 4 slices Sargento® Sliced Reduced Sodium Provolone Cheese
- 4 (8-inch) low sodium flour tortillas
- 4 large red leaf or Boston lettuce leaves
Directions
- Combine chicken, tomato, cilantro and hot sauce in a medium bowl; toss well. Add avocado; toss again.
- Arrange cheese over tortillas; top with lettuce leaves and chicken mixture. Roll up; cut diagonally in half.
Helpful Tips
- Tortilla brands vary in sodium content. Our nutrition information is based on La Tortilla Factory.
