Chicken, Avocado & Provolone Wraps

Summary

• Difficulty:
• Prep Time: 15 minutes
• Cook Time: None minutes
• Yield: Serves: 4

Ingredients

• 2 cups shredded or chopped cooked chicken
• 1/2 cup chopped tomato
• 1/4 cup chopped cilantro
• 1/2 tsp. hot pepper sauce
• 1 ripe avocado, peeled, pitted, diced
• 4 slices Sargento® Sliced Reduced Sodium Provolone Cheese
• 4 (8-inch) low sodium flour tortillas
• 4 large red leaf or Boston lettuce leaves

Directions

1. Combine chicken, tomato, cilantro and hot sauce in a medium bowl; toss well. Add avocado; toss again.
2. Arrange cheese over tortillas; top with lettuce leaves and chicken mixture. Roll up; cut diagonally in half.

Tips

• Tortilla brands vary in sodium content. Our nutrition information is based on La Tortilla Factory.