Register | Log in

Recipes

Ham & Provolone Stuffed French Toast

 (0 Reviews)
8 people added this to their recipe box!

INGREDIENTS

  • 1/8 tsp. nutmeg
  • 2 tsp. unsalted butter
  • 1/4 cup pure maple syrup
 

DIRECTIONS

  • 1

    Layer cheese and ham over 2 slices bread; top with remaining bread.

  • 2

    Beat together milk, egg and nutmeg in a pie plate or shallow dish. Melt butter in a large nonstick skillet over medium heat. Dip each sandwich in milk mixture, turning to coat. Let stand 30 seconds per side to soak up milk mixture.

  • 3

    Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted. Serve with syrup.

Ham & Provolone Stuffed French Toast

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Yield: Serves: 2

HELPFUL HINTS

  • Ham and bread brands vary in sodium content. Our nutrition information is based on Boar's Head and Natural Ovens Rye.
 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 648

Total Fat 21.2g

Saturated Fat 10.9g

Trans Fat 4.8g

Polyunsaturated Fat 0.9g

Cholesterol 146g

Sodium 993g

Carbohydrates 93g

Protein 28g

Dietary Fiber 12g

Vitamin A 86g

Vitamin C 5g

Calcium 518g

Iron 4g