Ham & Provolone Stuffed French Toast

Summary

• Difficulty:
• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Yield: Serves: 2

Ingredients

• 4 slices Sargento® Sliced Reduced Sodium Provolone Cheese
• 2 oz. thinly sliced deli honey baked ham
• 4 slices lower sodium rye or millet bread
• 1/4 cup milk
• 1 large egg, beaten
• 1/8 tsp. nutmeg
• 2 tsp. unsalted butter
• 1/4 cup pure maple syrup

Directions

1. Layer cheese and ham over 2 slices bread; top with remaining bread.
2. Beat together milk, egg and nutmeg in a pie plate or shallow dish. Melt butter in a large nonstick skillet over medium heat. Dip each sandwich in milk mixture, turning to coat. Let stand 30 seconds per side to soak up milk mixture.
3. Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted. Serve with syrup.

Tips

• Ham and bread brands vary in sodium content. Our nutrition information is based on Boar's Head and Natural Ovens Rye.