Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
- 12 people call this recipe a favorite
- Rating: (0 ratings)
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- Nutrition Information
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Hoppin' John Skillet
Ingredients
- 2 slices lower sodium bacon
- 1 small onion, chopped (3/4 cup)
- 1 cup quick cooking brown rice
- 1-3/4 cups reduced sodium chicken broth
- 1/2 teaspoon hot pepper sauce
- 1-3/4 cups frozen black-eyed peas, thawed or 1 (16 oz.) can black-eyed peas, rinsed, drained
- 1 large tomato, seeded, chopped
- 1-1/4 cups (5 oz.) Sargento® Shredded Reduced Sodium Mild Cheddar Cheese, divided
- 1/4 cup chopped parsley
Directions
- Cut bacon crosswise into thin strips. Cook bacon and onion in large deep skillet over medium heat 5 minutes or until onion is tender.
- Add rice; mix well. Add broth and hot pepper sauce; bring to a boil over high heat. Stir in black-eyed peas. Cover; reduce heat and simmer 10 minutes or until most of liquid is absorbed. Stir in tomato; heat through.
- Remove from heat; stir in 1 cup cheese. Transfer to 4 serving plates; top with remaining cheese and parsley.
Helpful Tips
- Bacon and hot pepper sauce brands vary in sodium content. Our nutrition information is based on Oscar Mayer and Tabasco.
