Harvest Snacks
INGREDIENTS
- 6 Sargento® Reduced Sodium Colby-Jack Sticks
- 1 apple cut into wedges, skin-on, cored
- 1 pear, cut into wedges, skin-on, cored
- Dried apricots (optional)
- 1/4 cup orange juice
- 1/2 cup caramel ice cream topping
- 1/4 tsp. pumpkin pie spice
DIRECTIONS
- 1
Cut each cheese snack crosswise in half. Dip apple and pear wedges in orange juice to prevent browning. Arrange on platter. Stir spice into caramel and serve as dip for cheese and fruit.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 3
HELPFUL HINTS
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See Nutrition Facts
Serves: 3
Amount Per Serving
Calories 422
Total Fat 17.6g
Saturated Fat 12.3g
Trans Fat 4.0g
Polyunsaturated Fat 0.5g
Cholesterol 52g
Sodium 287g
Carbohydrates 56g
Protein 10g
Dietary Fiber 4g
Vitamin A 6g
Vitamin C 7g
Calcium 302g
Iron 0g
