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Recipes

Harvest Snacks

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INGREDIENTS

  • 6 Sargento® Reduced Sodium Colby-Jack Sticks
  • 1 apple cut into wedges, skin-on, cored
  • 1 pear, cut into wedges, skin-on, cored
  • Dried apricots (optional)
  • 1/4 cup orange juice
  • 1/2 cup caramel ice cream topping
  • 1/4 tsp. pumpkin pie spice
 

DIRECTIONS

  • 1

    Cut each cheese snack crosswise in half. Dip apple and pear wedges in orange juice to prevent browning. Arrange on platter. Stir spice into caramel and serve as dip for cheese and fruit.

Harvest Snacks

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: None minutes
  • Yield: Serves: 3

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 3

Amount Per Serving

Calories 422

Total Fat 17.6g

Saturated Fat 12.3g

Trans Fat 4.0g

Polyunsaturated Fat 0.5g

Cholesterol 52g

Sodium 287g

Carbohydrates 56g

Protein 10g

Dietary Fiber 4g

Vitamin A 6g

Vitamin C 7g

Calcium 302g

Iron 0g