Summary
- Difficulty:
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Yield: Serves: 8 appetizer servings
- 1 person call this recipe a favorite
- Rating: (0 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Beef & Cheddar Nachos
Ingredients
- 1/2 pound lean ground beef or turkey
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 1/2 cup salsa
- 7 to 8 cups (7 oz.) sturdy tortilla chips
- 1-3/4 cups (7 oz.) Sargento® Limited Edition Shredded Special Reserve Sharp Cheddar Cheese, divided
- Optional toppings: diced ripe avocado, sliced pickled jalapeno peppers, chopped cilantro and additional salsa
Directions
- Cook and stir meat with bell pepper and garlic in large skillet over medium heat until meat is no longer pink. Stir in salsa; simmer 5 minutes.
- Arrange tortilla chips in single layer on foil-lined 12-inch pizza pan or large rimmed baking sheet. Sprinkle 1 cup cheese over chips. Spoon meat mixture over chips; top with remaining cheese.
- Bake in a preheated 375°F oven 12 to 14 minutes or until heated through and cheese is melted. Top as desired.
