Register | Log in

Turkey and Provolone Stromboli

Be the first to review this recipe.  (0 Reviews)
7 people added this to their recipe box!

INGREDIENTS

  • 2/3 lb. ground turkey
  • 1 Tbsp. olive oil
  • 1 Tbsp. finely minced garlic
  • 2 tsp. fennel seeds
  • 1/4 tsp. black pepper
  • 1 tsp. red pepper flakes
  • 1/3 cup chopped onions
  • 1 green bell pepper, chopped
  • 11 oz. pizza dough
 

DIRECTIONS

  • 1

    Preheat oven to 375° F.

  • 2

    In large skillet, add olive oil and ground turkey over medium-high heat and season with garlic, fennel, pepper and red pepper flakes. Cook until browned. Remove the turkey from the pan and place on a plate lined with paper towel. In same skillet, add onion and bell pepper. Sauté 4-5 minutes. Once cooked, remove vegetables from the heat and place on a separate plate lined with paper towel.

  • 3

    Sprinkle flour on a prepared surface to roll out the dough. Roll out to ¼-inch thickness. Place sliced turkey in the center of the dough; leave a 1-inch visible perimeter all around. Top with Provolone cheese, a thin layer of Ricotta cheese and finally evenly distribute the sausage, pepper and onions on top. Sprinkle with pepperoncini.

  • 4

    Roll the dough up into the shape of a jellyroll; and prior to sealing brush the edge with the egg/water mixture to hold the dough together. With the remaining egg wash, brush the exterior of the dough and sprinkle with sesame seeds. Cut three small slits in the top of the dough to allow air to escape.

  • 5

    Bake 20- 25 minutes or until dough is firm and golden brown. Let cool for 15 minutes before slicing.

Turkey and Provolone Stromboli
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 359

Total Fat 15.8g

Saturated Fat 5.7g

Trans Fat 3.4g

Polyunsaturated Fat 0.6g

Cholesterol 85mg

Sodium 577mg

Carbohydrates 28g

Protein 30g

Dietary Fiber 2g

Vitamin A 31%

Vitamin C 9%

Calcium 250%

Iron 3%