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Chicken, Avocado & Provolone Wraps

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INGREDIENTS

  • 2 cups shredded or chopped cooked chicken
  • 1/2 cup chopped tomato
  • 1/4 cup chopped cilantro
  • 1/2 tsp. hot pepper sauce
  • 1 ripe avocado, peeled, pitted, diced
  • 4 slices Sargento® Sliced Provolone Cheese
  • 4 (8-inch) flour tortillas
  • 4 large red leaf or Boston lettuce leaves
 

DIRECTIONS

  • 1

    Combine chicken, tomato, cilantro and hot sauce in a medium bowl; toss well. Add avocado; toss again.

  • 2

    Arrange cheese over tortillas; top with lettuce leaves and chicken mixture. Roll up; cut diagonally in half.

Chicken, Avocado & Provolone Wraps
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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