Chicken, Avocado & Provolone Wraps
Prep Time: 15
Cook Time: None
Serves: Serves: 4
Ingredients
- 2 cups shredded or chopped cooked chicken
- 1/2 cup chopped tomato
- 1/4 cup chopped cilantro
- 1/2 tsp. hot pepper sauce
- 1 ripe avocado, peeled, pitted, diced
- 4 slices Sargento® Sliced Provolone Cheese
- 4 (8-inch) flour tortillas
- 4 large red leaf or Boston lettuce leaves
Directions
Combine chicken, tomato, cilantro and hot sauce in a medium bowl; toss well. Add avocado; toss again.
Arrange cheese over tortillas; top with lettuce leaves and chicken mixture. Roll up; cut diagonally in half.