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Apple Cheddar Rye Puffs

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INGREDIENTS

  • 1/4 tsp. caraway seeds
  • 1 loaf mini rye bread
  • Freshly ground pepper
 

DIRECTIONS

  • 1

    Preheat oven to 375° F.

  • 2

    Cut rounds out of rye bread using a 2-inch cookie cutter. Bake 5 minutes or until lightly toasted. Turn toasts over.

  • 3

    Combine remaining ingredients. Spread 1 scant tablespoon on each toast and bake for 10 minutes more. Serve warm.

Apple Cheddar Rye Puffs
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Yield: 45 appetizers

HELPFUL HINTS

 

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See Nutrition Facts

45 appetizers

Amount Per Serving

Calories 22

Total Fat 1.6g

Saturated Fat 0.6g

Trans Fat 0.2g

Polyunsaturated Fat 0.0g

Cholesterol 3mg

Sodium 28mg

Carbohydrates 1g

Protein 1g

Dietary Fiber 0g

Vitamin A 0%

Vitamin C 0%

Calcium 18%

Iron 0%