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Cheddar Turkey Divan

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INGREDIENTS

  • 1/4 teaspoon freshly ground black pepper
  • 8 fresh broccoli spears, steamed until tender or 1 (10 oz.) pkg. frozen broccoli spears, cooked according to package directions
  • 8 thick slices (8 oz.) cooked turkey breast
  • 2 Tbsp. chopped parsley (optional)
 

DIRECTIONS

  • 1

    Melt butter in a medium saucepan over medium heat. Add flour; cook 1 minute, stirring constantly. Gradually stir in broth; bring to a simmer, stirring frequently. Simmer until sauce thickens, 2 to 3 minutes. Stir in sherry; simmer 2 minutes. Remove from heat; stir in 1/2 cup of the cheese and pepper until cheese melts.

  • 2

    Place broccoli spears in a greased 2-quart shallow oval baking or gratin dish. Spoon a small amount of sauce over broccoli. Arrange turkey over broccoli; cover with sherry sauce and top with remaining 1/2 cup cheese.

  • 3

    Bake in preheated 375°F oven 18 to 20 minutes or until heated through and cheese is melted. Top with parsley if desired.

Cheddar Turkey Divan
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 307

Total Fat 18.2g

Saturated Fat 10.9g

Trans Fat 5.1g

Polyunsaturated Fat 0.7g

Cholesterol 72mg

Sodium 1188mg

Carbohydrates 14g

Protein 18g

Dietary Fiber 2g

Vitamin A 74%

Vitamin C 25%

Calcium 225%

Iron 1%