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Recipes

Double Cheese & Ham Subs

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INGREDIENTS

  • 1 Tbsp. each: honey mustard and mayonnaise
  • 2 (6-inch) French rolls or submarine rolls, split
  • 2 romaine lettuce leaves or 1/2 cup packed arugula leaves
  • 4 oz. shaved or thinly sliced deli Black Forest or smoked ham
  • 4 thin slices tomato
  • 4 slices Sargento® Natural Blends™ Deli Style Sliced Sharp Cheddar-Jack Cheese, cut diagonally in half
  • 4 very thin slices red onion (optional)
 

DIRECTIONS

  • 1

    Combine honey mustard and mayonnaise; spread over cut sides of rolls.

  • 2

    Layer lettuce, ham, tomato, cheese and, if desired, onion between rolls.

Double Cheese & Ham Subs

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Yield: Serves: 2

HELPFUL HINTS

  • Use smoked turkey instead of ham
 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 404

Total Fat 21.8g

Saturated Fat 8.9g

Trans Fat 4.5g

Polyunsaturated Fat 0.8g

Cholesterol 61g

Sodium 1033g

Carbohydrates 31g

Protein 24g

Dietary Fiber 3g

Vitamin A 187g

Vitamin C 21g

Calcium 328g

Iron 2g