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Recipes

Cheddar Jack Skillet

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INGREDIENTS

  • 8 oz. (1/2 of a 16 oz. tube) bulk pork breakfast sausage (mild or hot)
  • 3 cups frozen diced hash brown potatoes with peppers and onions, thawed
  • 4 slices Sargento® Natural Blends™ Deli Style Sliced Sharp Cheddar-Jack Cheese, cut diagonally in half
  • 4 eggs, cooked sunny sides up or poached (optional)
  • Chili sauce or catsup and hot pepper sauce
 

DIRECTIONS

  • 1

    Crumble sausage into a large nonstick skillet. Cook over medium heat, stirring often to break up sausage into small pieces 5 to 6 minutes or until browned. Add potatoes; continue to sauté 6 to 7 minutes or until golden brown.

  • 2

    Arrange cheese over potato mixture; cook 1 minute or until cheese is melted.

  • 3

    If desired, top each serving with an egg. Serve with chili sauce, catsup or hot pepper sauce.

Cheddar Jack Skillet

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

HELPFUL HINTS

  • Serve with toast or fresh fruit
 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 419

Total Fat 26.1g

Saturated Fat 10.4g

Trans Fat 10.9g

Polyunsaturated Fat 3.1g

Cholesterol 237g

Sodium 930g

Carbohydrates 21g

Protein 24g

Dietary Fiber 2g

Vitamin A 86g

Vitamin C 0g

Calcium 177g

Iron 2g