Harvest Turkey & Apple Panini
INGREDIENTS
- 2 Tbsp. butter, softened
- 4 slices multi-grain bread
- 2 Tbsp. apple butter
- 4 slices Sargento® Ultra Thin Sliced Mild Cheddar Cheese
- 6 oz. sliced deli smoked turkey breast
- 8 thin slices unpeeled apple
DIRECTIONS
- 1
Spread butter over 1 side of each slice bread. Turn slices over; spread apple butter over bread. Over 2 slices of the bread layer 2 slices of the cheese, turkey, sliced apple and remaining cheese. Close sandwiches with remaining bread, buttered sides up.
- 2
Cook sandwiches in a preheated panini maker or lightly greased waffle iron 3 minutes or until golden brown and cheese is melted.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Yield: Serves: 2
HELPFUL HINTS
- Sandwiches may be cooked in a large nonstick skillet over medium heat for 3 minutes per side.
- For even more great cheese flavor, increase to 4 slices Mild Cheddar per serving.
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See Nutrition Facts
Serves: 2
Amount Per Serving
Calories 910
Total Fat 31.1g
Saturated Fat 16.4g
Trans Fat 7.2g
Polyunsaturated Fat 1.2g
Cholesterol 112mg
Sodium 1516mg
Carbohydrates 133g
Protein 36g
Dietary Fiber 19g
Vitamin A 132%
Vitamin C 28%
Calcium 428%
Iron 3%
