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Bacon, Egg & Swiss Wraps

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INGREDIENTS

  • 1 Tbsp. canola oil or butter
  • 1/2 cup diced red or green bell pepper
  • 1/4 cup diced onion
  • 4 eggs, lightly beaten
  • 1/8 tsp. each: salt and freshly ground black pepper
 

DIRECTIONS

  • 1

    Heat oil or melt butter in a large nonstick skillet over medium heat. Add bell pepper and onion; sauté 5 minutes. Stir eggs, salt and pepper into vegetables in skillet; cook just until eggs are soft set. Remove from heat; stir in bacon.

  • 2

    Warm tortillas according to package directions. Immediately layer cheese over tortillas; top with egg mixture and roll up.

Bacon, Egg & Swiss Wraps
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 2

HELPFUL HINTS

  • For even more great cheese flavor, increase to 3 Ultra Thin Swiss slices per serving.
 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 469

Total Fat 29.6g

Saturated Fat 10.2g

Trans Fat 9.8g

Polyunsaturated Fat 4.1g

Cholesterol 397mg

Sodium 798mg

Carbohydrates 28g

Protein 25g

Dietary Fiber 3g

Vitamin A 278%

Vitamin C 51%

Calcium 280%

Iron 2%