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Grilled Crab Salad & Swiss Cheese Sandwiches

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INGREDIENTS

  • 1 (6 oz.) can white or lump meat crab, rinsed, drained
  • 2 Tbsp. each: light mayonnaise and chopped chives or green onion
  • 1/2 tsp. shredded lemon peel
  • 1/4 tsp. freshly ground black pepper
 

DIRECTIONS

  • 1

    Combine crab meat, mayonnaise, chives, lemon peel and pepper; mix well.

  • 2

    Layer 4 slices cheese over 2 slices bread; top with crab salad, remaining cheese and bread.

  • 3

    Melt butter or heat oil in a large nonstick skillet over medium heat. Add sandwiches; cook 3 to 4 minutes per side or until golden brown and cheese is melted.

Grilled Crab Salad & Swiss Cheese Sandwiches
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 454

Total Fat 25.2g

Saturated Fat 11.7g

Trans Fat 5.0g

Polyunsaturated Fat 0.8g

Cholesterol 143mg

Sodium 1132mg

Carbohydrates 25g

Protein 32g

Dietary Fiber 2g

Vitamin A 69%

Vitamin C 5%

Calcium 547%

Iron 2%