Pesto Chicken & Cheese Panini
INGREDIENTS
- 1 cup chopped cooked chicken
- 1/2 cup diced well-drained roasted red bell peppers
- 2 Tbsp. prepared pesto
- 4 slices Sargento® Ultra Thin Sliced Colby-Jack Cheese
- 4 large slices rustic Italian bread
- Olive oil cooking spray
DIRECTIONS
- 1
Combine chicken, roasted peppers and pesto. Place 1 slice cheese on each of 2 slices bread. Layer chicken mixture, remaining cheese and bread. Coat outsides of sandwiches with cooking spray.
- 2
Cook in a preheated panini maker or well-greased waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Yield: Serves: 2
HELPFUL HINTS
- Sandwiches may be cooked in a large nonstick skillet for 3 to 4 minutes per side.
- For even more great cheese flavor, increase to 4 slices per serving.
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See Nutrition Facts
Serves: 2
Amount Per Serving
Calories 531
Total Fat 25.4g
Saturated Fat 12.2g
Trans Fat 9.8g
Polyunsaturated Fat 2.3g
Cholesterol 103mg
Sodium 829mg
Carbohydrates 34g
Protein 39g
Dietary Fiber 3g
Vitamin A 142%
Vitamin C 49%
Calcium 465%
Iron 3%
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