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BBQ Beef Sliders

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INGREDIENTS

  • 16 mini burger buns
  • 1 small red onion, thinly sliced
  • 32 dill pickle slices
 

DIRECTIONS

  • 1

    Preheat grill or sauté pan over medium-high heat.

  • 2

    Mix meat with Worcestershire sauce. Form into 16 patties slightly larger than the buns.

  • 3

    Put one tablespoon Pepper Jack cheese on each pattie, reform into a ball, and then flatten out gain into a pattie to keep cheese in the center while cooking. Cook patties 3 to 4 minutes; turn and cook 3 minutes more. Top with Cheese.

  • 4

    Spread barbecue sauce on buns. Top with burgers, onion and pickles.

BBQ Beef Sliders
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SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 16 appetizers; 8 servings

HELPFUL HINTS

  • Serve with sweet potato fries in mini cones made from parchment paper cut into triangles.
  • Add three roasted poblano peppers to the meat mixture for additional flavor.
 

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See Nutrition Facts

Serves: 16 appetizers; 8 servings

Amount Per Serving

Calories 393

Total Fat 16.0g

Saturated Fat 7.7g

Trans Fat 5.2g

Polyunsaturated Fat 1.7g

Cholesterol 87mg

Sodium 870mg

Carbohydrates 29g

Protein 33g

Dietary Fiber 2g

Vitamin A 9%

Vitamin C 1%

Calcium 271%

Iron 3%