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Shrimp Nachos with Mango Salsa

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INGREDIENTS

  • 1/2 bag (10 oz.) tortilla chips, scoops-style
  • 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Authentic Mexican Cheese, divided
  • 1 ripe mango, seeded,peeled and cut into very small chunks
  • 1 large ripe tomato, seeds removed and cut into small chunks
  • 1/3 cup fresh cilantro leaves, chopped
  • ½ small red onion, finely diced
  • Juice of 1 lime
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • ½ lb. cooked shrimp, 51/60 size
  • 4 oz. sour cream
 

DIRECTIONS

  • 1

    Preheat oven to 350°F. Put tortilla chips on baking sheet, top with 1 cup cheese and bake about 4 minutes until cheese is melted.

  • 2

    Meanwhile, gently combine the mango, tomatoes, cilantro, onion and lime juice in a medium bowl. Sprinkle with salt and pepper.

  • 3

    Top chips with shrimp and mango salsa and remaining cheese. Bake about 2 minutes more until cheese is melted. Drizzle with sour cream and serve immediately.

Shrimp Nachos with Mango Salsa
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

HELPFUL HINTS

  • One lime yields about 2 Tbsp. juice. Have at room temperature and roll firmly on counter with the palm of your hand before cutting in half.
 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 764

Total Fat 44.1g

Saturated Fat 18.0g

Trans Fat 2.1g

Polyunsaturated Fat 0.2g

Cholesterol 185mg

Sodium 2243mg

Carbohydrates 58g

Protein 33g

Dietary Fiber 6g

Vitamin A 213%

Vitamin C 12%

Calcium 595%

Iron 5%