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Colby-Jack Corn Cakes

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INGREDIENTS

  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup low-fat buttermilk
 

DIRECTIONS

  • 1

    Combine cornmeal, flour, baking soda and salt in medium bowl. Whisk buttermilk and egg whites into dry ingredients; do not over mix. Stir in corn and 3/4 cup cheese.

  • 2

    Heat large nonstick skillet or griddle on medium. Drop batter by scant 1/4 cupfuls into hot skillet. Cook 2 minutes; turn and cook 1 to 2 minutes more or until golden brown on both sides. Transfer to a foil-lined baking sheet in a single layer. Keep warm in preheated 200°F oven.

  • 3

    Sprinkle remaining cheese evenly over corn cakes; return to oven 1 to 2 minutes or until cheese is melted and corn cakes are warmed.

Colby-Jack Corn Cakes
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 8

HELPFUL HINTS

  • Serve as a side dish with ham.
  • Serve with maple syrup and fresh fruit as a brunch dish
 

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