Smoked Turkey & Cheddar Panini
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INGREDIENTS
- Olive oil cooking spray
- 4 slices multi-grain or whole wheat bread
- 4 slices Sargento® Deli Style Sliced Reduced Fat Medium Cheddar Cheese
- 6 oz. deli sliced smoked turkey breast
- 1 Tbsp. coarse grained mustard
- 2 slices large ripe tomato
- 1/4 cup sliced pitted kalamata olives (optional)
- 4 large fresh basil leaves, chopped
DIRECTIONS
- 1
Spray olive oil cooking spray over 1 side of each slice bread. Turn 2 slices over; layer each with slice cheese, turkey, mustard, tomato, olives, basil and remaining cheese. Close sandwiches with remaining bread, sprayed sides up.
- 2
Cook in preheated panini maker or lightly greased waffle iron* 3 minutes or until golden brown and cheese is melted.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Yield: Serves: 2
HELPFUL HINTS
- Sandwiches may be cooked in a large nonstick skillet over medium heat for 3 minutes per side.
- Serve with crisp apple wedges.
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