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Recipes

Bacon Pear Salad

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INGREDIENTS

  • 1 large head romaine lettuce, torn
  • 6 slices crisply cooked bacon, crumbled
  • 3 pears, unpeeled and thinly sliced
  • 1/4 cup minced fresh chives
  • Pepper (optional)
 

DIRECTIONS

  • 1

    Blend oil, lemon juice, 1/2 cup cheese, Worcestershire sauce, garlic and salt in food processor or blender for 10 seconds.

  • 2

    Toss lettuce, bacon and dressing in large bowl. Arrange on salad plates; top with pear slices, chives and remaining cheese. Sprinkle with pepper, if desired.

Bacon Pear Salad

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: None minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 298

Total Fat 21.3g

Saturated Fat 6.6g

Trans Fat 6.7g

Polyunsaturated Fat 7.1g

Cholesterol 28g

Sodium 603g

Carbohydrates 19g

Protein 11g

Dietary Fiber 4g

Vitamin A 56g

Vitamin C 11g

Calcium 204g

Iron 1g