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Recipes

Spicy Cheddar Frittata

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INGREDIENTS

  • 3 Tbsp. butter or margarine
  • 2 cups (8 oz.) frozen hash brown potatoes with peppers and onions, thawed
  • 5 eggs
  • 1/2 cup salsa
  • 1/4 tsp. salt
 

DIRECTIONS

  • 1

    Melt butter in large ovenproof skillet over medium heat. Swirl butter up sides of pan to prevent frittata from sticking. Add potatoes to skillet; cook 3 minutes, stirring occasionally.

  • 2

    Beat eggs in medium bowl. Stir in salsa, salt, and 1 cup cheese.

  • 3

    Reduce heat to medium. Add egg mixture; stir gently to combine. Cover; cook 6 minutes without stirring or until eggs are set around edges. (Center will be wet.) Sprinkle remaining cheese evenly over frittata. Broil in preheated broiler 2 minutes or until cheese is melted and eggs are set in center. Cut into wedges. Serve with sour cream and cilantro, if desired.

Spicy Cheddar Frittata

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 508

Total Fat 38.1g

Saturated Fat 19.3g

Trans Fat 12.7g

Polyunsaturated Fat 2.8g

Cholesterol 309g

Sodium 915g

Carbohydrates 21g

Protein 22g

Dietary Fiber 2g

Vitamin A 185g

Vitamin C 4g

Calcium 429g

Iron 2g