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Marinated Vegetable Spinach Salad

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INGREDIENTS

  • 1 Tbsp. Dijon mustard
  • 3 Tbsp. red wine vinegar
  • 1/2 Tbsp. dried tarragon
  • 2 Tbsp. olive oil
  • 8 oz. fresh mushrooms, quartered
  • 2 slices red onion, separated into rings
 

DIRECTIONS

  • 1

    Combine mustard, vinegar and tarragon in small bowl. Gradually add oil, whisking until slightly thickened. Combine mushrooms, onion and tomatoes in medium bowl. Toss with dressing, let stand 15 minutes.

  • 2

    Arrange spinach leaves on 4 individual serving plates. Divide marinated vegetables among plates. Top each salad with 1/4 of the cheese. Sprinkle with pepper, if desired.

Marinated Vegetable Spinach Salad
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SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 158

Total Fat 10.4g

Saturated Fat 3.1g

Trans Fat 5.9g

Polyunsaturated Fat 1.0g

Cholesterol 9mg

Sodium 229mg

Carbohydrates 11g

Protein 8g

Dietary Fiber 3g

Vitamin A 301%

Vitamin C 19%

Calcium 159%

Iron 2%