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Recipes

Minestrone Gratinée

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INGREDIENTS

  • 1 small zucchini, diced
  • 1 cup diced celery
  • 1 can (28 oz.) tomatoes, undrained and chopped
  • 2 tsp. sugar
  • 1 tsp. Italian seasoning
  • 1 can (15 oz.) garbanzo beans, rinsed and drained
 

DIRECTIONS

  • 1

    Spray large saucepan with nonstick vegetable spray. Cook zucchini and celery over medium heat until tender. Add tomatoes, 2 cups water, sugar and Italian seasoning. Simmer, uncovered, 15 minutes. Add garbanzo beans; heat 10 minutes.

  • 2

    Place toasted French bread on broiler pan. Top each bread slice with 1/4 cup Mozzarella cheese. Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese melts.

  • 3

    Ladle soup into bowls; top with Mozzarella French bread. Sprinkle Parmesan cheese over each serving; top with parsley.

Minestrone Gratinée

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 411

Total Fat 9.9g

Saturated Fat 4.6g

Trans Fat 2.6g

Polyunsaturated Fat 1.8g

Cholesterol 19g

Sodium 933g

Carbohydrates 61g

Protein 23g

Dietary Fiber 12g

Vitamin A 45g

Vitamin C 22g

Calcium 355g

Iron 6g