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Recipes

Italian Cheese and Mushroom Chicken

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INGREDIENTS

  • =Chicken:
  • 12 boneless, skinless chicken breasts halves, flattened to 1/8-inch thickness
  • 1/4 tsp. salt
  • 3 Tbsp. all-purpose flour
  • 3 Tbsp. butter or margarine
  • 6 slices Sargento® Deli Style Sliced Mozzarella Cheese
  • =Sauce:
  • 2 Tbsp. butter or margarine
  • 1/2 lb. fresh mushrooms, thinly sliced
  • 1/8 tsp. black pepper
  • 1 Tbsp. all-purpose flour
  • 1/2 cup milk
  • 1/4 cup dry white wine
  • 1 cube or envelope chicken flavor bouillon
  • Sargento® Grated Parmesan & Romano Cheese
 

DIRECTIONS

  • 1

    Combine salt and flour; coat each chicken breast. Melt butter over medium heat in large skillet; add chicken breasts, a few at a time. Cook until lightly browned on both sides. Remove from skillet. Arrange cheese slices on 6 chicken breasts and top with remaining chicken. Skewer together with toothpicks; set aside.

  • 2

    For sauce, melt 2 tablespoons butter in skillet with drippings over medium heat. Add mushrooms and cook, stirring occasionally, until tender. Stir in pepper and flour until blended. Gradually stir in 1/2 cup water, milk, wine and bouillon; heat to a boil. Return chicken to skillet. Reduce heat, cover and simmer 5 minutes or until cheese is melted.

  • 3

    Discard toothpicks. Arrange on platter and sprinkle with Parmesan and Romano cheeses.

Italian Cheese and Mushroom Chicken

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 407

Total Fat 17.3g

Saturated Fat 9.9g

Trans Fat 4.8g

Polyunsaturated Fat 1.3g

Cholesterol 113g

Sodium 584g

Carbohydrates 23g

Protein 37g

Dietary Fiber 1g

Vitamin A 100g

Vitamin C 1g

Calcium 182g

Iron 2g