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Recipes

Stuffed Chicken Supremes

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INGREDIENTS

  • 1/4 cup chopped onions
  • 1 Tbsp. cornstarch
  • 1/2 cup chicken broth
  • 1/2 cup half-and-half
  • 3 Tbsp. Vermouth
 

DIRECTIONS

  • 1

    Combine Ricotta, Mozzarella, 2 tablespoons Parmesan, bread crumbs and basil in small bowl. Carefully separate skin from flesh of each chicken breast half, leaving one side attached. Spoon half of cheese mixture between skin and flesh of each breast half. Pull skin edges under breast; secure with toothpicks. Place chicken, skin side up, in shallow baking pan. Bake uncovered in preheated 350°F oven 30 minutes or until chicken is cooked through and golden brown.

  • 2

    Remove chicken from baking pan; remove toothpicks and keep warm. Place onions in baking pan and cook on stove top 4 minutes over medium heat, stirring, until onion is tender.

  • 3

    Combine cornstarch and chicken broth. Stir chicken broth mixture, half-and-half and vermouth into baking pan; heat until sauce bubbles. Cook over low heat, stirring constantly, 5 minutes or until mixture thickens. Spoon over chicken; sprinkle with remaining Parmesan cheese.

Stuffed Chicken Supremes

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 465

Total Fat 26.5g

Saturated Fat 15.5g

Trans Fat 8.0g

Polyunsaturated Fat 1.9g

Cholesterol 123g

Sodium 808g

Carbohydrates 17g

Protein 36g

Dietary Fiber 1g

Vitamin A 73g

Vitamin C 2g

Calcium 575g

Iron 1g