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Recipes

Pepper Salad with Parmesan

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INGREDIENTS

  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. red wine vinegar
  • 1/4 cup vegetable oil
 

DIRECTIONS

  • 1

    Combine garlic, salt and black pepper in small bowl. Whisk in vinegar. Gradually add oil, whisking until smooth and thickened.

  • 2

    Combine bell peppers, mushrooms and cheese in medium bowl. Add dressing and toss.

Pepper Salad with Parmesan

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 169

Total Fat 15.7g

Saturated Fat 3.1g

Trans Fat 4.3g

Polyunsaturated Fat 7.6g

Cholesterol 5g

Sodium 380g

Carbohydrates 5g

Protein 3g

Dietary Fiber 1g

Vitamin A 186g

Vitamin C 76g

Calcium 72g

Iron 0g