Country Garden Picnic Salad
INGREDIENTS
- 2 cups cooked corn (fresh, frozen or canned)
- 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Monterey Jack Cheese
- 3/4 cup diagonally sliced celery
- 10 cherry tomatoes, halved
- 1/4 cup thinly sliced green onions
- 3 Tbsp. cider vinegar
- 1 tsp. sugar
- 1 tsp. prepared mustard
- 1/2 tsp. salt
- 1/4 cup vegetable oil
- 1 tsp. celery seeds (optional)
DIRECTIONS
- 1
Combine corn, cheese, celery, tomatoes and green onions in medium bowl; set aside.
- 2
Combine vinegar, sugar, mustard and salt in small bowl. Gradually add oil, whisking until smooth and thickened. Stir in celery seeds, if desired.
- 3
Pour dressing over salad; toss gently to coat. Cover and chill several hours or overnight before serving.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 388
Total Fat 26.6g
Saturated Fat 8.7g
Trans Fat 7.9g
Polyunsaturated Fat 8.2g
Cholesterol 40g
Sodium 590g
Carbohydrates 28g
Protein 13g
Dietary Fiber 4g
Vitamin A 73g
Vitamin C 12g
Calcium 307g
Iron 1g
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