Pasta Salad Suprema
INGREDIENTS
- 12 oz. macaroni twists or spirals, cooked and drained
- 2 cups broccoli florets
- 1 red or green bell pepper, chopped
- 2 medium tomatoes, chopped
- 4 green onions, sliced
- 1 can (5-3/4 oz.) sliced black olives, drained
- 1 can (15 oz.) garbanzo beans, rinsed and drained
- 1 jar (16 oz.) marinated artichoke hearts, drained
- 1 pkg. (14 oz.) sliced pepperoni
- 1-1/2 cups Italian salad dressing
- 1 cup (4 oz.) Sargento® ChefStyle Shredded Mozzarella Cheese
DIRECTIONS
- 1
Place broccoli in medium saucepan with boiling water 1 minute; drain and rinse with cold water. Set aside.
- 2
Combine pasta, broccoli, bell pepper, tomato, green onion, olives, garbanzo beans, artichoke hearts, pepperoni and salad dressing in large bowl; stir well to coat.
- 3
Refrigerate, covered, 8 hours or longer. Toss with cheese just before serving.
SUMMARY
- Prep Time: 20 minutes
- Cook Time: None minutes
- Yield: Serves: 10
HELPFUL HINTS
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See Nutrition Facts
Serves: 10
Amount Per Serving
Calories 599
Total Fat 33.5g
Saturated Fat 8.4g
Trans Fat 10.0g
Polyunsaturated Fat 5.8g
Cholesterol 44g
Sodium 1261g
Carbohydrates 54g
Protein 24g
Dietary Fiber 7g
Vitamin A 126g
Vitamin C 41g
Calcium 156g
Iron 4g
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