Linguine with Spinach-Pesto Sauce
INGREDIENTS
- 1 lb. linguine or spaghetti, cooked and drained
- 4 cups spinach leaves, packed fresh
- 3/4 cup (3 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
- 1/2 cup walnuts
- 1/4 cup olive oil
- 1 clove garlic
- 1/4 cup fresh basil leaves, or 2 tsp. dried basil
- 3/4 tsp. hot sauce
- 1/2 tsp. salt
DIRECTIONS
- 1
Place spinach, 1/2 cup cheese, walnuts, oil, garlic, basil, hot sauce and salt in a food processor; process 15 seconds or until mixture is smooth.
- 2
Toss pesto with hot linguine. Serve with remaining cup cheese.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 4
HELPFUL HINTS
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See Nutrition Facts
Serves: 4
Amount Per Serving
Calories 579
Total Fat 24.7g
Saturated Fat 5.3g
Trans Fat 10.3g
Polyunsaturated Fat 6.9g
Cholesterol 13g
Sodium 479g
Carbohydrates 69g
Protein 19g
Dietary Fiber 3g
Vitamin A 226g
Vitamin C 8g
Calcium 206g
Iron 3g
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