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Recipes

Layered Mexican Tortilla Cheese Casserole

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INGREDIENTS

  • 1 can (14-1/2 oz.) Mexican-style stewed tomatoes, undrained
  • 1/2 cup chopped fresh cilantro, divided
  • 2 Tbsp. fresh lime juice (about 2 limes)
  • 6 (6-inch) corn tortillas, torn into 1-1/2-inch pieces
 

DIRECTIONS

  • 1

    Combine tomatoes, 1/4 cup cilantro and lime juice in small bowl; set aside.

  • 2

    Spray 8x8-inch baking dish with nonstick spray. Arrange one-fourth of tortillas in bottom of dish; spoon one-fourth of tomato mixture over tortillas; top with one-fourth of beans, one-fourth of corn and one-fourth of cheese. Repeat layering 3 more times with remaining tortillas, tomato mixture, corn, beans and cheese.

  • 3

    Bake in preheated 375°F oven 25 minutes or until cheese is melted and sauce is bubbly. Sprinkle with remaining cilantro. Let stand 10 minutes before serving.

Layered Mexican Tortilla Cheese Casserole

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 493

Total Fat 19.1g

Saturated Fat 9.7g

Trans Fat 5.7g

Polyunsaturated Fat 1.5g

Cholesterol 53g

Sodium 581g

Carbohydrates 59g

Protein 26g

Dietary Fiber 14g

Vitamin A 41g

Vitamin C 12g

Calcium 479g

Iron 5g