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Recipes

Fiesta Chicken Breasts

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INGREDIENTS

  • 12 oz. spinach fettuccine or linguine
  • 3 Tbsp. butter or margarine
  • 6 boneless, skinless chicken breast halves
  • 1 jar (7 oz.) roasted red peppers, drained, cut into 1/2-inch strips
  • 1 green onion, thinly sliced
  • 1/4 cup all-purpose flour
 

DIRECTIONS

  • 1

    Cook fettuccine according to package directions. Drain well and transfer to serving platter; keep warm.

  • 2

    Melt butter in large skillet over medium heat. Add chicken; cook 5 minutes per side or until golden brown and cooked through. Place chicken over fettuccine. Top with pepper strips; keep warm.

  • 3

    Add green onion to drippings in skillet; cook 1 minute. Add flour; cook 1 minute, stirring constantly. Add broth, milk and wine. Heat to a boil and cook until thickened, stirring constantly. Add cheese; stir until melted. Pour evenly over chicken, peppers and fettuccine. Sprinkle with cilantro.

Fiesta Chicken Breasts

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 364

Total Fat 16.8g

Saturated Fat 9.2g

Trans Fat 5.0g

Polyunsaturated Fat 1.0g

Cholesterol 82g

Sodium 400g

Carbohydrates 25g

Protein 26g

Dietary Fiber 3g

Vitamin A 192g

Vitamin C 43g

Calcium 271g

Iron 2g