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Recipes

Open-Faced Quesadillas

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INGREDIENTS

  • 2 tsp. chili powder
  • Hot pepper sauce (optional)
  • 6 (6-inch) corn tortillas
 

DIRECTIONS

  • 1

    Combine beans, corn, tomatoes, 1/2 cup cheese, cilantro, chili powder and a few drops of hot pepper sauce, if desired, in medium bowl.

  • 2

    Heat large ungreased skillet over medium-high heat until hot. Heat tortillas, one at a time, about 30 seconds, turning frequently.

  • 3

    Place tortillas on large cookie sheet. Cover each with 1/2 cup bean mixture and 1/4 cup cheese.

  • 4

    Bake in preheated 350°F oven 5 minutes or until cheese is melted and filling is hot.

Open-Faced Quesadillas

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 339

Total Fat 13.1g

Saturated Fat 7.5g

Trans Fat 3.7g

Polyunsaturated Fat 1.2g

Cholesterol 33g

Sodium 463g

Carbohydrates 41g

Protein 17g

Dietary Fiber 10g

Vitamin A 64g

Vitamin C 5g

Calcium 293g

Iron 3g