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Recipes

Baked Onion Soup

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INGREDIENTS

  • 1/4 cup butter or margarine
  • 2 lbs. (about 3 large) yellow or sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 cans (10-1/2 oz. each) beef broth
  • 1 cup dry white wine or water
 

DIRECTIONS

  • 1

    Melt butter in large saucepan. Add onions and garlic; cook 30 minutes or until very tender, stirring occasionally.

  • 2

    Stir in beef broth, wine and Worcestershire sauce; heat to a boil. Reduce heat; simmer 10 minutes.

  • 3

    Ladle into 6 ovenproof bowls. Place 1 Swiss cheese triangle over each portion of soup; top with 1 slice French bread. Place remaining Swiss cheese triangles over bread; sprinkle with Parmesan cheese.

  • 4

    Place under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted and golden.

Baked Onion Soup

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 42 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 358

Total Fat 18.6g

Saturated Fat 11.4g

Trans Fat 5.1g

Polyunsaturated Fat 0.9g

Cholesterol 54g

Sodium 1124g

Carbohydrates 23g

Protein 18g

Dietary Fiber 1g

Vitamin A 66g

Vitamin C 3g

Calcium 399g

Iron 2g