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Recipes

Wisconsin Cheddar Cheese Soup

 (1 Reviews)
312 people added this to their recipe box!

INGREDIENTS

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2-1/2 cups milk
  • 1 cup beer or water
  • 2 tsp. Worcestershire sauce
  • 1-1/2 tsp. dry mustard
 

DIRECTIONS

  • 1

    Melt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Heat to a boil, stirring frequently. Reduce heat; simmer 10 minutes, stirring frequently.

  • 2

    Stir in cheese until melted. Ladle soup into bowls. If desired, serve with croutons.

Wisconsin Cheddar Cheese Soup

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

User Reviews

  • Ryan
  • Jan. 7th, 2012 10:45a.m.

This is easily one of my favorite recipes on this site. Works really well with the Sargento Reserve Sharp Cheddar Block -- but you have to have some connections to get that format I believe...

 
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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 463

Total Fat 32.8g

Saturated Fat 19.6g

Trans Fat 9.2g

Polyunsaturated Fat 1.1g

Cholesterol 97g

Sodium 845g

Carbohydrates 18g

Protein 20g

Dietary Fiber 1g

Vitamin A 189g

Vitamin C 1g

Calcium 586g

Iron 1g