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Recipes

Grilled Chicken Caesar Pitas

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INGREDIENTS

  • 1/3 cup light or fat-free mayonnaise
  • 2 Tbsp. chopped fresh basil or 2 tsp. dried basil
  • 1 tsp. lemon juice
  • 1/2 cup fat-free or light Caesar salad dressing, divided
  • 4 boneless, skinless chicken breast halves
 

DIRECTIONS

  • 1

    Combine mayonnaise, basil and lemon juice; set aside.

  • 2

    Pour 1/4 cup dressing over chicken. Preheat grill or broiler. Grill or broil 6 minutes per side or until juices are clear.

  • 3

    Combine lettuce, tomatoes and remaining 1/4 cup dressing. Cut in half; open pockets. Spread mayonnaise mixture inside pita bread pockets. Fill with lettuce mixture. Cut chicken crosswise into 1/2-inch thick slices. Arrange over lettuce mixture; top with cheese.

Grilled Chicken Caesar Pitas

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 6

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 6

Amount Per Serving

Calories 431

Total Fat 20.1g

Saturated Fat 5.2g

Trans Fat 4.8g

Polyunsaturated Fat 8.6g

Cholesterol 49g

Sodium 859g

Carbohydrates 39g

Protein 23g

Dietary Fiber 2g

Vitamin A 171g

Vitamin C 5g

Calcium 281g

Iron 2g