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Recipes

Grilled Venetian Chicken Salad

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INGREDIENTS

  • 4 boneless, skinless chicken breast halves
  • 1/3 cup plus 2 Tbsp. Caesar salad dressing, divided
  • 10 oz. (6 cups packed) mixed salad greens
  • 1-1/2 cups (6 oz.) Sargento® Fancy Shredded Pizza Double Cheese® Cheese, divided
  • 1-1/2 cups coarsely chopped fresh tomatoes
  • 1/4 cup halved, pitted ripe or kalamata olives
  • 1/4 cup sliced drained pepperoncini peppers
  • 1 cup garlic croutons (optional)
 

DIRECTIONS

  • 1

    Brush both sides of chicken with 2 tablespoons dressing. Preheat grill or broiler. Grill chicken 4 to 5 inches from heat source 5 minutes per side or until chicken is cooked through.

  • 2

    Combine salad greens, 1 cup cheese, tomato, olives and peppers in large bowl; toss with remaining 1/3 cup dressing. Arrange on four serving plates.

  • 3

    Slice chicken crosswise into 1/4-inch slices; place on top of salad greens. Sprinkle with remaining cheese. Sprinkle with croutons, if desired

Grilled Venetian Chicken Salad

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 274

Total Fat 13.3g

Saturated Fat 6.7g

Trans Fat 4.3g

Polyunsaturated Fat 1.5g

Cholesterol 65g

Sodium 700g

Carbohydrates 14g

Protein 25g

Dietary Fiber 3g

Vitamin A 264g

Vitamin C 34g

Calcium 337g

Iron 2g