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Recipes

Tuna Salad Happy Face

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INGREDIENTS

  • 1 can (12 oz.) solid white tuna in water, drained and flaked
  • 1-1/2 cups (6 oz.) Sargento® Pepper Jack Shredded Cheese, divided
  • 1/3 cup mayonnaise
  • 3 Tbsp. sweet pickle relish
  • 8 sweet small pickles or mini dill pickles
  • 8 cherry tomatoes or pimiento-stuffed olives
  • 2 cucumber slices, halved
  • 4 baby carrots
  • 1 roasted red pepper, well drained and cut into thin strips
  • Crackers or bread (optional)
 

DIRECTIONS

  • 1

    Combine tuna, 1 cup cheese, mayonnaise and pickle relish. For each serving, mound and flatten 1/2 cup tuna mixture into a 4-inch circle on a serving plate forming a face.

  • 2

    Decorate each face by placing pickles as ears, halved cucumber slices for eyebrows, tomatoes or olives for eyes, carrot for a nose and pepper strips for a mouth. Sprinkle remaining cheese for hair. Serve with crackers or bread, if desired.

Tuna Salad Happy Face

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: None minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 422

Total Fat 30.0g

Saturated Fat 9.7g

Trans Fat 4.6g

Polyunsaturated Fat 1.4g

Cholesterol 82g

Sodium 766g

Carbohydrates 7g

Protein 30g

Dietary Fiber 1g

Vitamin A 184g

Vitamin C 6g

Calcium 306g

Iron 1g